Transforming tradition into a business success

 

In 1989, Adinath Agro Processed Foods Pvt Ltd began in Mumbai with Mrs. Renuka Gandhi's homemade No Onion, No Garlic Tomato Ketchup. Inspired by its success amidst friends and family, the Gandhi family expanded their business and moved to a factory in Jejuri MIDC, Pune, and officially incorporated in 1995. Initially catering to the Horeca industry with the Winn brand, they later launched the retail brand Surabhi, known for its high-quality ketchup. Their expansion into various sauces highlights their commitment to quality. The Gandhi family's journey from a modest kitchen to a leading enterprise reflects their passion and entrepreneurial spirit.